Global Studies: Ecuador Trip Updates

April 14: Cultural Immersion and Service Learning in the Cloud Forest

We started the week in the cloud forest of Mindo, where we enjoyed a visit to the local butterfly pavilion and learned how to make chocolate. Everyone had fun hand-feeding butterflies, and Grace displayed a unique talent for getting them to perch on her nose. While making chocolate, Xav and Bee led the charge in toasting the cocoa beans, ensuring a delicious end result. We also visited some beautiful waterfalls, where everyone enjoyed chilly but stunning outdoor swimming—many students even took “showers” directly in the waterfall, and only one shoe was lost!

The next day, we headed to the community of Yunguilla to begin our homestays. Yunguilla is a small, idyllic community situated in the high cloud forest, where locals maintain a variety of cooperative community enterprises, such as cheese and jam making, that allow them to preserve their rural lifestyles. All students are staying in local homes with one or two classmates and have been thoroughly enjoying the warm and welcoming family environments.

Our first day of service work with the community involved making bracelets for the locals to sell—Cora and Chloe’s artistic eyes really shone during this task. We also helped prepare jam and cheese, and the whole group enjoyed peeling and stirring unique local fruits, boiling jars for canning, and packaging cheese for sale. In the afternoon, we joined local children for games. Hadley and Grace proved to be toddler whisperers, soon attracting a gaggle of local kids who wanted to play with them. Mitchell shone in a rousing game of Duck Duck Goose, impressing both SMS peers and locals with his speed.

On our third day in Yunguilla, we supported the community by helping to weed their impressive food gardens. Levi showed great dedication and work ethic, using garden tools to clear the paths. Henry C. and Gavin motivated the whole group to keep working until lunchtime and impressed everyone with their raking skills. Henry P., Grace, Soren, Gavin, Gretta, Sophia, and Chloe had a lively discussion throughout the morning about hypothetical questions, which made the work fly by. In the afternoon, local women led a cooking class where students learned how to prepare empanadas. Henry P. was an impressive onion chopper, and Bee took the lead on cheese grating. Henry C. and Gretta were masters of decorative folding. Everyone returned home to share dinner with their host families.

On Thursday, we joined the community in preparing Fanesca, a traditional soup composed of 12 ingredients and made around Easter. The whole group worked tirelessly—shucking corn, peeling beans, chopping squash, and preparing dough. Gretta, Bee, Sophia, Hadley, and Xav took the initiative to brave the hot oil and fry cheese balls and braided dough to accompany the soup. After all our hard work, we enjoyed a delicious lunch and appreciated the opportunity to participate in this meaningful Ecuadorian tradition.

After lunch, we headed to the soccer field. Everyone got in on the fun and played hard. Levi was our highest scorer, with an impressive three goals. Mitchell and Soren each scored one goal and wowed us with their endless energy running up and down the pitch. Cora dazzled us with her goalie skills, and Chloe impressed with a well-timed header to pass the ball. Xav wins the award for most enthusiastic—and muddiest—player. We’re looking forward to a rematch in the coming days.

As we enter the final week of our Ecuador trip, we are excited to see the students continue to thrive in their homestays and enjoy a few last adventures before heading home.

Cass & Andrea

April 8: Wildlife and Culture in the Rainforest

We spent four adventure-packed days in the rainforest, where we encountered an incredible diversity of animal, plant, and insect species. Our hosts at the Sani Lodge welcomed us back from our wildlife safaris each day with tropical juice and a tranquil place to rest. The whole group befriended resident caiman Lucy, and on our first day, we spotted monkeys and many bird species from the canopy observation tower—37 meters tall!

Gavin shone as canoe captain and impressed us all with his strong rowing skills and willingness to embrace such a big responsibility. That afternoon, Chloe showed off her skills at piranha fishing and was the first to successfully hook a fish!

The next day, we visited the Sani Isla Indigenous community, where everyone helped cook their own jungle lunches and learned how to use a traditional blow gun. We prepared maito, a traditional fish dish cooked inside tropical leaves over a fire—even our fish-averse kids gave it a try, and many enjoyed it! Henry C., Henry P., Cora, and Gretta proved themselves to be the most adventurous of all by eating giant live grubs called chontacuro—they will surely go down as SMS legends! Xav was a natural with the blow gun, and Levi, Soren, Mitchell, and Hadley trained tirelessly until they hit the target.

Henry P. was an enthusiastic night hiker, eager to spot big spiders and snakes. Sophia and Gretta conquered their fears to enjoy the creepy crawlers after dark. Bee kept group spirits high with lots of canoe sing-alongs. Grace captured amazing bird photos through the spotting scope, and the whole group is excited to see them when we return.

It’s been a beautiful experience here, and many kids have said this has been their favorite part of the trip so far!

-Andrea&Cass

Student Shoutouts!

Soren:

Miss your mom, dad and cuz.  I hope you have fun on your trip.  Say hi to Cooper and Keegan for me.

 

Levi:

Hello mom and dad.  I am in the Amazon right now and miss you very much.  I just got a fresh cut from Gavin.  I would tell you more interesting things but I only had 3 sentences.

 

Bee:

Happy Birthday Isabel!  I am in the Amazon using my bird boo.  Love and miss you all.

 

Sophia:

Dear parental figures and other Rose family members. I hope all is well.  All is well with me, don’t be a stuffy mom.  (falcon emojo)

 

Gretta:

Hey Mom, Dad, Charlie, Julian and Maggie.  We are in the Amazon right now!  It has been super fun! Give some snuggles to Maggie for me.  Love and miss everyone

 

Henry:

Hey Mom and Dad and Oliver, I miss you all.  I’m having a great time, but (Oliver will love this) I miss American food.  Tell Maya I said “hi” and I’m excited ot see you guys again. Love you!

 

Cora:

Dear Mom and Dad.  So far our trip has been super fun and interesting. Our hiking was tricky but I pushed through.  Surprisingly the trip is flying by, I can’t wait to see everyone when I get back.  Miss you and love you.

 

Grace:

Hello Mother and Father.  Global studies is okay but my camera broke yesterday and I am sad.   I did get some pictures but you won’t be able to see the second half of the trip.  Miss you guys!

 

Hadley:

Hey Mom and Dad!  Ecuador has been so cool!  I have seen lots of awesome things! Give everyone a hug for me (including the animals).  Love you

 

Mitchell:

Dear Mom and Dad, I am currently battling bugs in the Amazon.  Love and miss you both and looking forward to mac and cheese. Love

 

Xav:

Hi Mom and Dad. I miss you so much.  Dad, don’t mess up the downstairs and Mom don’t  scowl if he does!  

 

Chloe:

Hey mom, dad, lily and hailey; I want you to know I’m feeling much better and I caught a pirrana the other day, and I’ve really been enjoying the jungle life!  I love and miss you guys and I can’t wait to tell you more when I get back. Xoxo

April 1: Community and Culture in Morochos

We spent a few days in the Morochos Community, where we had many opportunities to connect with the group’s deep appreciation for animals and the outdoors. Rayna introduced us to the game Ninja, and Gavin, Levi, and Mitchell quickly proved themselves as true Ninja masters. It was heartwarming to see their playful spirit bringing us closer together as a community.

Our group worked hard to give back to our generous hosts by cleaning their alpaca corral and painting their artisan workshop. Henry C., Xav, and Chloe handled the wheelbarrow like pros, and Gavin earned the title of community service MVP for his upbeat attitude and steady determination that kept everyone going strong.

Cora, Hadley, Grace, Sophia, and Bee were incredible kitchen helpers, diving enthusiastically into local recipes and helping to prepare a delicious lunch. A highlight for everyone was feeding salt to the alpacas—an adorable and well-earned reward after a morning of hard work.

Gretta and Sophia beautifully embodied our community values, consistently offering to help with chores and cooking in their homestay. Their initiative inspired the rest of the group to “see a job, do a job.” Bee found plenty of opportunities to use her strong Spanish skills to connect with locals and enhance our cultural exchange.

On the road, we stopped at the equator to visit the sundial and explore a striking agave garden. Henry P.’s curiosity was sparked by the maps, and he encouraged others to think more deeply about what they were seeing.

We also spent a day at the Otavalo market, one of the largest handicraft markets in Latin America. Soren impressed us all with his deal-making skills, fully embracing his adventurous spirit. Stylish matching sunglasses were a favorite group purchase—and have since become our unofficial team uniform.

-Andrea&Cass

March 31: Adventures in Ecuador: From Quito to Quilotoa

Our journey began smoothly with a flight through Denver and Atlanta, where the students embraced airport layovers with excitement—snacking, exploring, and gearing up for adventure. We arrived in Quito late at night, but their energy remained high for a lovely welcome dinner before a well-earned night’s rest.

The next morning, we set off on a four-hour drive to Isinliví, settling into an eco-lodge before taking a short hike and engaging in group reflections. The real trekking began the following day—an eight-mile hike descending into a canyon before climbing back out. It was a test of endurance, but every student pushed through with resilience and determination.

We then ventured to Quilotoa, where we hiked around the crater lake, taking in the stunning views despite the rainy weather. Spirits remained high, and the group has been embracing the adventure wholeheartedly. Tomorrow, we embark on the next phase—homestays in Comunidad Morochos!

Standout Moments & Community Spirit

This group is not only tackling the physical challenges but also fostering a strong sense of community. Some special callouts:

  • Greta has been a selfless helper, always ready to lend a hand.
  • Sophia is the social glue, bringing everyone together.
  • Bee exemplifies perseverance, pushing through tough hikes with a smile.
  • Chloe finds the bright side in every challenge.
  • Cora has been making new connections and deepening friendships.
  • Hadley is an unstoppable source of positivity and even helped a friend carry a backpack up a steep trail.
  • Grace is embracing the journey, even if hiking isn’t her favorite.
  • Henry P. is our speedster, always eager to lead the pack.
  • Henry C. is stepping out of his comfort zone and thriving.
  • Mitchell balances fun and responsibility, keeping track of schedules while enjoying every moment.
  • Xav and Gavin are food enthusiasts, loving the local flavors.
  • Levi is overflowing with excitement for every part of this adventure.
  • Soren keeps everyone laughing with his lighthearted humor.

Our student leaders this week, Henry P. and Xav, guided us with confidence, leading campfire discussions and keeping logistics on track.

Unforgettable Experiences

One highlight was stopping for lunch in a tiny village, where students shared treats with local schoolchildren and even befriended a couple of stray dogs. In the evening, we turned up the energy with a music and dance party. Mitchell wowed everyone with his impressive jumps, while Xav stole the show with his dance moves. Meanwhile, Hadley and Cora showed their generosity by staying late to help clean up.

The adventure continues as we head into our homestays—stay tuned for more updates!

The Connection View All