Director of Culinary Services / Executive Chef
The Steamboat Mountain School is searching for a culinary professional to lead our upper campus, grades 9-12, dining program. The school’s kitchen is known for an innovative, healthy, fresh and unique menu. The kitchen team are often the most popular individuals on staff and will have the opportunity to interact with students as both a dining service and leading fun cooking activities. The culinary team can expect to serve between 150-225 meals daily between breakfast, lunch and dinner during the school year.
Don’t see a job you’re looking for? We would still love to hear from you. Send resume or letter of intent to careers@steamboatmountainschool.org.