Global Studies: Chile Trip Updates
April 14: Marble Caves and Maté
Hola!
We write to you freshly showered and happy—yet a little sad—to be back in the front country. Our boat ride from the Patagonia Frontier base to Bertrand was filled with photo-taking and thoughtful silence. It’s been an incredible journey thus far, and it feels like we’re on the threshold of returning home.
Upon our arrival in Bertrand, students were quick to visit the ice cream shop and indulge in a few junk food snacks they had been dreaming about back at Glacier Camp. We enjoyed a dinner of chicken, mashed potatoes, and flan at a local restaurant and zipped into our sleeping bags feeling content.
The following day, we made our way to Tranquilo, where we camped alongside chickens and other backpackers. The indoor refugio had a fireplace and long tables, where we spent cozy evenings knitting, playing cards, reading, and listening to music while the rain fell outside. Eliza taught Benji, Jett, Oscar D., and Stella how to knit; Eve and Mia colored with crayons; Oscar L., Julian Q., Henry, Justine, and others played feisty games of poker; Zoe practiced her dance moves; Delia continued her role as the mate servidora; JP powered through his book series; and Ezra took the reins as our ultimate DJ. It was a wholesome three nights of crafts and fire-loving fun.
On our first full day in Tranquilo, we kayaked to the marble caves. Students paired up in double kayaks and worked on their teamwork—though we did get into a bit of trouble with the local guides after a spirited splash fight! The following day, we hiked to a viewpoint overlooking the lake and town below, where we journaled about a moment on the trip when we felt proud of ourselves. It was a lovely way to wrap up our time in Tranquilo.
On a drizzly, overcast morning, we boarded the bus for Villa Cerro Castillo. After so many days in the backcountry, a little rain barely registered. Some students put their Spanish to good use, asking our driver for an emergency pee stop—nothing like a little urgency to sharpen our language skills!
In Castillo, we were thrilled to find our charming hostal and stay… inside! Adiós to our faithful tents, and hello to our first beds in nearly three weeks. A nice luxury—and yet, bittersweet. We spent the afternoon exploring the town, and most students answered the relentless call of junk food. Still, we saved room for the delicious dinner we cooked in our tiny kitchen. That evening, we wound down with a discussion about the four leadership roles and seven leadership skills.
The maté flew around the table at breakfast. Later, we went on a group walk to explore an outdoor museum and archaeological site. There, we saw ancient pictographs of hands and added to our growing knowledge of Patagonian history. Everyone is looking forward to our horseback ride and celebratory asado tomorrow. After that, we’ll begin the slow journey home, stopping for a day of exploration in Santiago.
Something is building in all of us as the end draws near. Only so many stitches left, so many hands of poker, so many stories to share by the campfire. We’ll hold these last few days in Chile close to our hearts.
Jack and Joan
April 10: Into the Wild: Student Adventures in the Heart of Patagonia
Hola amigos y padres de los estudiantes!
Wow—what an incredible backpacking adventure in Patagonia. We survived rain, sun, mosquitos, and a ration-stealing dog named Duki. We are all happy, healthy, and ready for a shower.
On our first day, we went on a trial hike through Patagonia Frontier’s land. The goal was to get used to our backpacks and learn a few lessons on what to pack—and what not to pack. We looped through their land, marveled at purple mushrooms, and peeked down the valley we’d be hiking through for the next few weeks. After the hike, we learned to keep snacks at the top of our packs and that it’s impossible to keep our feet dry while hiking.
The following day, we headed out into the true Patagonian wilderness. We woke to rain and learned that, no matter the weather, the show must go on! We shlomped along the forest floor and slipped through the mud as we made our way through the relentless weather. For an hour, we hiked through a wide meadow where our feet were submerged in two feet of water. When we got to camp, the rain continued to pour, and we hustled to get our tents up, dry clothes on, and water boiling. Ezra showed top Expedition Behavior by cooking for his group while they warmed up in their tents. It was a cold, wet sleep—but all was temporary.
The following morning, we woke to a clear, beautiful landscape. Oscar D. was up early taking photos of the morning light on the snowy, sharp mountains. We packed up camp and walked our way to Forest Camp along the Cacho River. We crossed rivers and prayed to the Great Universal Spirit for endless days of sunshine. Zoe searched for birds in the treetops with her monocular to add to her growing list of identified species. At dinner, Chef Henry crafted a white sauce pasta dish with crushed almonds. That evening, our campfire question was: What’s one thing you’re afraid you’ll never experience again? This was one of many thoughtful Justine questions that sparked deep reflection within the group.
The next day, we found our groove. We woke up early to cross a handful of large rivers before the water levels rose. Everyone was dialed in and focused. The river was thigh-deep and freezing cold—apt for our trek to Glacier Camp. Once we arrived, we had a glaciology lesson with Alessa, a German glaciologist who lives in southern Chile. She taught us about moraines, hanging valleys, and the world of glacial geomorphology.
The following day, we woke up to—yes—more rain. We ate a hot breakfast and got moving for a morning of glacier lessons. Despite the cold rain, we looked at maps and worked in groups to identify different landforms. We were definitely in Patagonia. After our morning session, we returned to camp to find a sad scene: limp tents falling over in the rain. Oscar L. quickly lent a hand, moving from tent to tent to tighten and improve weather resistance. We got the afternoon off from lessons to warm up and “dry out.” Eliza’s tent group played MASH games to reignite middle school memories and pass the time with some giggles. That night, we circled up for a quick campfire as the rain continued to sprinkle. We danced to warm up, and Julien P.’s penguin dance caused his oversized rain pants to fall to the floor—he kept dancing. Thanks for the laughs, JP.
The next day at Glacier Camp was clear and beautiful, especially with the early morning sunshine on the glacier. We kicked off the day with some fieldwork: measuring hundreds of lichen on four different moraines to determine their ages. Back at camp, we dried our gear and lounged in the sunshine. Benji was hard at work capturing the beautiful scenery with his GoPro and filming videos for his planned YouTube channel. Stella crafted a creative dinner—an amalgamation of dehydrated goods (especially mashed potatoes) into a brick of food. It was dense, caloric, and actually somewhat delicious for the first few bites. We ended the day with a thoughtful campfire against a glacier backdrop.
The following day, we began heading back down the valley. We enjoyed a leisurely pre-river-crossing break to let the water recede a bit, continuing our trip theme of patience and flexibility. Eve led a card-playing circle with many rounds of Presidents on a custom-made backcountry table. After reaching camp at the Cacho Ranch late in the day, Mia crashed through the woods with Jack on a heroic mission to fetch water for the entire group.
The next day, we did our re-ration, loading up the food bags with new supplies. After an afternoon of trail work and chores around the ranch, we gathered for an evening bonfire. The next morning, we crossed a river and tramped through muck and marsh to reach Don Luis’s ranch. We dove into the forest to clear dead branches, which involved lots of ferocious tree bending and breaking by all hands. In the evening, we sat around a fire with Don Luis and learned more about ranching and life in the Soler Valley. Julian Q. translated the exchange so we could connect more deeply with Don Luis. ¡Gracias, JQ!
After an evening when many gauchos camped on frosty ground under starry skies, we did a short hike over to Don Mancho’s home at the El Claro ranch. There, we discovered two trees bearing delicious apples! Amidst furious snacking, Jett led his cook group in baking some inventive apple pie dumplings with our fresh new ingredients. In the afternoon sun, many went for a swim in the river. The water was frigid, but the far bank was sandy, warm, and replete with rocks for skipping.
In the morning, we helped out around the ranch by clearing and then burning invasive rosehip bushes. Joanie and Jack surprised the group with candied peanut apples just before dinner—a special homemade backcountry treat. Another warm, sunny day, another cool evening camping under the stars.
Our last day in the backcountry began with a relaxing maté circle, sharing a hot drink as the sun rose over the mountains. Some sampled just a sip, but Delia stayed for the whole circle and embraced the ritual of maté. Our hike back down the valley took most of the day, and we were glad to arrive back at the main ranch. After creative dinners to use up the last dregs of our rations, we enjoyed our final evening out here in the backcountry—alone, and together.
Next up: we’re heading to the front country to explore some beautiful scenery and connect with Patagonian and Chilean culture. See the student shoutouts below the photos.
Adiós, amigos!
(Unfortunately, the photos we received are low resolution—we suspect this is due to the internet connection in Chile. We’ll update them if we receive higher-resolution files.)
Student Shoutouts!
Jett:
Hey Family, Patagonia is really cool. Wish you guys could see it too. Can’t wait to see you all soon!
Stella:
Hello! I love and miss you all very much. Patagonia is sick. I also love and miss Morgan! I am excited to see you all very soon.
Eve:
Hello everybody, I miss you all so so much! It’s absolutely gorgeous out here, unless it’s raining. I can’t wait to get back and give you all hugs. I hope everything is going great at home. I love you guy so much.
Justine:
I’m having a great time. As much as I love and miss everyone, I want to stay. Hopefully everything is great for all of you. Can’t wait to show you all of the photos and hear about what I’ve missed. See you soon. 🙂
Eliza:
Hey all at home! I miss you all so much. It is so beautiful here in Patagonia. We just finished the backcountry portion and we’re headed to the front country. I can’t wait to show you the photos. Love you all! Miss you Char.
Benji:
Hey whoever is reading this Patagonia is super chill. We just got done with the trek and it wawa the coolest thing I have experienced. If mom and dad see this I miss driving my jeep so I want to ASAP when I’m back. Also could we get lunch at Salt and Lime after that? Sounds so good right now.
Mia:
Hi dad! Hi mom! Hi Paula! Miss you guys so much! I’m having a great time in Chile. Just 1 more month and I can go back home. And I will see you on Spring Break in 1 more week. I want to tell you guys about my trip right now. It’s so great, beautiful place, it’s so peaceful. Love you! See you soon!!!
Henry:
To mom and dad the trip this year feels so different and it feels like we are still in Colorado. When I get home can we have the same dinner I had before we left? With 8 days left, it feels so weird ‘cause its sectioned out weird. I can’t wait to play and see y’all.
JP:
Hi parents, please bring me Canes, Chick Fil A, and McDonalds at the airport. There is a lot of grass here. Many trees are around us. The sun is bright and hot. It gets cold at night.
Oscar L:
Hello Mom and Dad! Patagonia has been amazing and we have just finished the trek portion of our trip. I have created lots of fires and found a few cool rocks to bring home. I’ve had a lot of time to think back on my actions and attitude towards you guys these last few months and when I get home I will put all my effort into showing my commitment to our family as a whole. Love and miss you guys. Mom, please wait to watch How to Train Your Dragon with me.
Oscar D:
I love you all so much and wish I could be there with you. However, it is one of the most beautiful places ever. It is so fun to see how people live in a place like this. Our leaders with Patagonia frontiers are also great.
Ezra:
Hello mom and dad. I am having lots of fun. It’s so beautiful here. Today we finished the trek and it was so fun and we saw a glacier. I am looking forward to telling you guys. I hope everything at home is going well. See you soonish. Love you guys.
JQ:
Hey family. Life in Chile has been very interesting with really cool views. I’ve gotten to learn about everyone a little more and I miss y’all. See ya soon!
Global Studies: Chile Trip Updates
April 7: Trip Update - Exploring Patagonia on Foot
As you know, this portion of our Chilean adventure provides followers with little information—other than what we already know, no news is good news. Our Global Studies students are embracing the challenge of backcountry travel in the Chilean Andes—an unforgettable stretch of their journey that will no doubt bring both physical challenge and cultural immersion. Based on their itinerary and the group’s brief check-ins via their Garmin device, they are on track; however, as planned, we won’t see photos from their backcountry trek until later this week.
The journey began with a hike to Salt Lick Camp. From there, they traveled on foot to Cacho Ranch. Along the way, they stopped at Glacier Camp, where students learned about the powerful forces that have shaped this part of the world. The adventure continued with visits to El Claro Ranch and Don Luis’ Ranch, where students are learning more about rural Chilean life and deepening their understanding of local history.
On Day 16, the group will make their way back to the Patagonia Frontiers base, and we hope to hear more from them in the coming days. Stay tuned.
-Alice
March 31: The Journey in Patagonia Begins!
Hola from Patagonia!
Our trip is well underway, with plenty of adventures already behind us and many more to come. It took a long day and a half of travel to get from Steamboat to Balmaceda, including plenty of hacky sacking, often led by Benji, Oscar L., and Ezra. The hacky sack itself has had an eventful journey, having been lost and rescued twice already.
In Balmaceda, we met our Patagonia Frontiers guides and took a short bus ride to the town of Coyhaique. We finished the day with delicious bowls of cazuela, a traditional Chilean soup.
After a well-deserved full night’s sleep, Jett and Eve stepped up as our first-ever leaders of the day for a morning of trip preparation. We bought food and located the public bus terminal, then enjoyed an afternoon of free time to explore town. Delia and Zoë led an optional, spontaneous hair-dyeing session that was enthusiastically attended. Julian and Julien made good use of their strong Spanish skills throughout the day, translating and helping others practice speaking Spanish.
After a full day in Coyhaique, we woke early the next morning to walk to the bus station and catch a ride south to the big mountains of Patagonia. Everyone slept early in the ride but woke to Oscar D.’s exclamations at the sharp mountains rising into the sky. Halfway through our seven-hour journey, we stopped in a town called Castillo, where we marveled at the peaks, sipped mate, and picked up a few gaucho hats. We bumped along a rocky road the rest of the way to Puerto Bertrand.
Upon our arrival, Henry immediately found the ice cream shop and sparked a race to the sweet treat. We wandered around town for a bit before Señora Marella cooked us a family-style feast. Mia feasted on sopapillas, and Stella captured a beautiful photo of an electric sunset. Hello to our first of many nights in a tent!
The following morning, Señora Marella cooked us breakfast, and we boarded a boat with Don Luis for an hour-long ride across the lake to the ranch. Justine asked our guide, John, insightful questions about geographic formations and the valley. We were greeted by a few ranch hands who toured us around one of the most remarkable pieces of property. Some went swimming, while others played cards.
After some free time, we sorted our backpacking gear and received our food rations for the trip. Everyone was wide-eyed at the sight of so few clothing items compared to the massive amounts of food being packed into our bags. We settled into our cook groups for dinner, and Eliza posed a thoughtful question for our campfire discussion: If you built a house, where would it be, and what would be one or two important features of the house?
Caio! Off to the backcountry we go!
Jack and Joan